Bajji Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, cut mirchi bajji, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Chicken Kheema Biryani is a royal, deeply aromatic twist on traditional biryani, combining finely minced chicken masala and dum with semi-boiled basmati rice along with spices.