Veg kheema biryani is a flavorful, protein-rich vegetarian dish featuring minced soya chunks (or veggies) cooked in a spiced masala, layered with aromatic basmati rice and cooked on low-heat "dum"

Vijayawada boneless chicken biryani is a fiery, deeply flavorful South Indian specialty that stands out because it is not cooked using the traditional layered dum method. Instead, it features crisp, deeply marinated boneless fried chicken pieces (similar to Chicken 65) tossed in a tangy, intensely spicy Andhra-style yogurt masala gravy, which is then layered with or served over aromatic, saffron-infused basmati rice.

Cut Mirchi is a popular South Indian street food and appetizer, particularly in Andhra Pradesh and Telangana, made from green chilies that are stuffed, batter-fried, sliced into pieces, and then deep-fried again for extra crunch.

Punugulu is a popular, deep-fried South Indian snack from Andhra Pradesh, made from a fermented batter of rice and urad dal (lentils)

Stuffed Mirchi Bajji is a popular South Indian street food where onions, spice powder, mashed tomatoe filled into mirchi bajji lightly spread with lenon juice

Tomato Bajji is a renowned street food from the Godavari region particularly famous in Bhimavaram. Unlike a standard bajji, it is part of a complex "Bajji Mixture" (often called Muntha Masala or Pidatha Kinda Pappu) where the fried tomato acts as the star ingredient.

Cashew Chicken Pakodi is a popular, crispy South Indian street food snack consisting of bone-in chicken marinated in spicy masalas, mixed with whole or split cashews, and deep-fried to a golden brown. It features curry leaves, green chilies, ginger-garlic paste and corn powder for a crunchy texture.

Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Bajji Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, cut mirchi bajji, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Pani puri is a legendary Indian street food snack consisting of hollow, crispy fried dough balls (puris) stuffed with a savory batani chat or potatoe filling and drenched in flavored waters.

Batani Chat (also known as Ragda Chaat) is a popular South Indian street food snack made from slow-cooked dried white peas simmered in a spiced tomato-onion gravy. Sprinkled with Chopped Onion, Tomatoe, Lemon and Sev.

Plain Cheese dosa is a popular South Indian savory crepe made from fermented rice and lentil batter, topped with generous amounts of grated cheese

Egg dosa (Muttai Dosa) is a popular, protein-packed South Indian breakfast made by spreading fermented rice-lentil batter on a hot griddle, cracking an egg over it, and an optional choice of toppings of onions, chilies, and spice powder

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a spicy, coarse lentil condiment known as idli podi or "gunpowder"

Ghee Karam Podi Dosa is a spicy, crispy South Indian dosa (rice-lentil crepe) cooked in generous amounts of ghee and topped with a spicy gun powder (podi)

Ghee karam podi masala dosa is a rich South Indian breakfast. It combines a crispy rice crepe with spicy lentil powder (podi), fragrant clarified butter (ghee), and savory potato filling (masala)

Ghee roast dosa is a popular South Indian breakfast. It is a thin, crispy, and golden-brown fermented rice and lentil crepe cooked with a generous amount of fragrant clarified butter (ghee). It is traditionally served hot with coconut chutney and sambar.

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp and garlic-infused Guntur red chili spice powder (podi).

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp, garlic-infused Guntur red chili spice powder (podi), and a savory potato masala filling.

Masala dosa is a signature South Indian dish consisting of a thin, crispy fermented crepe (dosa) stuffed with a savory, spiced potato filling (masala).

Mysore Masala Dosa is a popular South Indian crepe originating from Karnataka. It features a crispy golden crepe spread with a fiery, aromatic red garlic-chili chutney and stuffed with a spiced potato filling masala.

Onion dosa is a popular South Indian crispy rice-and-lentil crepe topped with finely chopped onions, green chilies, and coriander

Onion Pesara dosa is a crispy, high-protein crepe made from soaked green moong dal, ginger, green chilies, and cumin, ground without fermentation. Finely chopped onions, ginger, and green chilies are sprinkled on top while cooking on a hot tawa.

Dosa is a popular, thin, savory crepe from South India, made from a fermented batter of rice and lentils, resulting in a crispy exterior and soft interior

Count of # 3 idli comes in a bowl full of sambar

Upma Pesarattu, is a classic Andhra breakfast that combines a protein-rich green gram (moong dal) crepe with a savory semolina (upma) stuffing.

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a with a home made spicy condiment known as Guntur Karam Podi.