Veg kheema biryani is a flavorful, protein-rich vegetarian dish featuring minced soya chunks (or veggies) cooked in a spiced masala, layered with aromatic basmati rice and cooked on low-heat "dum"

Chicken Kheema Biryani is a royal, deeply aromatic twist on traditional biryani, combining finely minced chicken masala and dum with semi-boiled basmati rice along with spices.

Cut Mirchi is a popular South Indian street food and appetizer, particularly in Andhra Pradesh and Telangana, made from green chilies that are stuffed, batter-fried, sliced into pieces, and then deep-fried again for extra crunch.

Punugulu is a popular, deep-fried South Indian snack from Andhra Pradesh, made from a fermented batter of rice and urad dal (lentils)

Stuffed Mirchi Bajji is a popular South Indian street food where onions, spice powder, mashed tomatoe filled into mirchi bajji lightly spread with lenon juice

Tomato Bajji is a renowned street food from the Godavari region particularly famous in Bhimavaram. Unlike a standard bajji, it is part of a complex "Bajji Mixture" (often called Muntha Masala or Pidatha Kinda Pappu) where the fried tomato acts as the star ingredient.

Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Bajji Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, cut mirchi bajji, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a spicy, coarse lentil condiment known as idli podi or "gunpowder"

Count of # 3 idli comes in a bowl full of sambar

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a with a home made spicy condiment known as Guntur Karam Podi.