Veg kheema biryani is a flavorful, protein-rich vegetarian dish featuring minced soya chunks (or veggies) cooked in a spiced masala, layered with aromatic basmati rice and cooked on low-heat "dum"

Chicken Fry Piece Biryani is a popular variant of biryani, particularly famous in Andhra Pradesh. Unlike traditional Dum Biryani, where the raw meat and rice are cooked together, this version features pre-fried, seasoned chicken pieces layered with or served alongside aromatic basmati rice.

Cut Mirchi is a popular South Indian street food and appetizer, particularly in Andhra Pradesh and Telangana, made from green chilies that are stuffed, batter-fried, sliced into pieces, and then deep-fried again for extra crunch.

Masala Vada (also known as Chana Dal Vada) is a popular, crunchy South Indian street food snack made from coarsely ground chana dal (split chickpeas), infused with aromatic herbs, onions, and bold spices. This deep-fried fritter features a signature crunchy exterior and a soft, savory middle, making it the ultimate companion for a hot cup of chai or coffee.

Punugulu is a popular, deep-fried South Indian snack from Andhra Pradesh, made from a fermented batter of rice and urad dal (lentils)

Stuffed Mirchi Bajji is a popular South Indian street food where onions, spice powder, mashed tomatoe filled into mirchi bajji lightly spread with lenon juice

Tomato Bajji is a renowned street food from the Godavari region particularly famous in Bhimavaram. Unlike a standard bajji, it is part of a complex "Bajji Mixture" (often called Muntha Masala or Pidatha Kinda Pappu) where the fried tomato acts as the star ingredient.

Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Bajji Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, cut mirchi bajji, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Plain Cheese dosa is a popular South Indian savory crepe made from fermented rice and lentil batter, topped with generous amounts of grated cheese

Egg dosa (Muttai Dosa) is a popular, protein-packed South Indian breakfast made by spreading fermented rice-lentil batter on a hot griddle, cracking an egg over it, and an optional choice of toppings of onions, chilies, and spice powder

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a spicy, coarse lentil condiment known as idli podi or "gunpowder"

Ghee Karam Podi Dosa is a spicy, crispy South Indian dosa (rice-lentil crepe) cooked in generous amounts of ghee and topped with a spicy gun powder (podi)

Ghee karam podi masala dosa is a rich South Indian breakfast. It combines a crispy rice crepe with spicy lentil powder (podi), fragrant clarified butter (ghee), and savory potato filling (masala)

Ghee roast dosa is a popular South Indian breakfast. It is a thin, crispy, and golden-brown fermented rice and lentil crepe cooked with a generous amount of fragrant clarified butter (ghee). It is traditionally served hot with coconut chutney and sambar.

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp and garlic-infused Guntur red chili spice powder (podi).

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp, garlic-infused Guntur red chili spice powder (podi), and a savory potato masala filling.

Masala dosa is a signature South Indian dish consisting of a thin, crispy fermented crepe (dosa) stuffed with a savory, spiced potato filling (masala).

Masala Vada (also known as Chana Dal Vada) is a popular, crunchy South Indian street food snack made from coarsely ground chana dal (split chickpeas), infused with aromatic herbs, onions, and bold spices. This deep-fried fritter features a signature crunchy exterior and a soft, savory middle, making it the ultimate companion for a hot cup of chai or coffee.

Mysore Masala Dosa is a popular South Indian crepe originating from Karnataka. It features a crispy golden crepe spread with a fiery, aromatic red garlic-chili chutney and stuffed with a spiced potato filling masala.

Onion dosa is a popular South Indian crispy rice-and-lentil crepe topped with finely chopped onions, green chilies, and coriander

Onion Pesara dosa is a crispy, high-protein crepe made from soaked green moong dal, ginger, green chilies, and cumin, ground without fermentation. Finely chopped onions, ginger, and green chilies are sprinkled on top while cooking on a hot tawa.

Dosa is a popular, thin, savory crepe from South India, made from a fermented batter of rice and lentils, resulting in a crispy exterior and soft interior

Count of # 3 idli comes in a bowl full of sambar

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a with a home made spicy condiment known as Guntur Karam Podi.