Chicken Dum Biryani is a classic, aromatic Indian dish featuring marinated chicken layered with partially cooked basmati rice, sealed, and slow-cooked ("dum") in a heavy-bottomed pot

Jackfruit dum biryani, also known as kathal biryani, is a savory and aromatic vegetarian alternative to traditional biryani.

Cut Mirchi is a popular South Indian street food and appetizer, particularly in Andhra Pradesh and Telangana, made from green chilies that are stuffed, batter-fried, sliced into pieces, and then deep-fried again for extra crunch.

Masala Vada (also known as Chana Dal Vada) is a popular, crunchy South Indian street food snack made from coarsely ground chana dal (split chickpeas), infused with aromatic herbs, onions, and bold spices. This deep-fried fritter features a signature crunchy exterior and a soft, savory middle, making it the ultimate companion for a hot cup of chai or coffee.

Punugulu is a popular, deep-fried South Indian snack from Andhra Pradesh, made from a fermented batter of rice and urad dal (lentils)

Stuffed Mirchi Bajji is a popular South Indian street food where onions, spice powder, mashed tomatoe filled into mirchi bajji lightly spread with lenon juice

Tomato Bajji is a renowned street food from the Godavari region particularly famous in Bhimavaram. Unlike a standard bajji, it is part of a complex "Bajji Mixture" (often called Muntha Masala or Pidatha Kinda Pappu) where the fried tomato acts as the star ingredient.

Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Bajji Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, cut mirchi bajji, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a spicy, coarse lentil condiment known as idli podi or "gunpowder"

Masala Vada (also known as Chana Dal Vada) is a popular, crunchy South Indian street food snack made from coarsely ground chana dal (split chickpeas), infused with aromatic herbs, onions, and bold spices. This deep-fried fritter features a signature crunchy exterior and a soft, savory middle, making it the ultimate companion for a hot cup of chai or coffee.

Onion Pesara dosa is a crispy, high-protein crepe made from soaked green moong dal, ginger, green chilies, and cumin, ground without fermentation. Finely chopped onions, ginger, and green chilies are sprinkled on top while cooking on a hot tawa.

Count of # 3 idli comes in a bowl full of sambar

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a with a home made spicy condiment known as Guntur Karam Podi.