Veg kheema biryani is a flavorful, protein-rich vegetarian dish featuring minced soya chunks (or veggies) cooked in a spiced masala, layered with aromatic basmati rice and cooked on low-heat "dum"

Chicken Dum Biryani is a classic, aromatic Indian dish featuring marinated chicken layered with partially cooked basmati rice, sealed, and slow-cooked ("dum") in a heavy-bottomed pot

Cut Mirchi is a popular South Indian street food and appetizer, particularly in Andhra Pradesh and Telangana, made from green chilies that are stuffed, batter-fried, sliced into pieces, and then deep-fried again for extra crunch.

Punugulu is a popular, deep-fried South Indian snack from Andhra Pradesh, made from a fermented batter of rice and urad dal (lentils)

Stuffed Mirchi Bajji is a popular South Indian street food where onions, spice powder, mashed tomatoe filled into mirchi bajji lightly spread with lenon juice

Tomato Bajji is a renowned street food from the Godavari region particularly famous in Bhimavaram. Unlike a standard bajji, it is part of a complex "Bajji Mixture" (often called Muntha Masala or Pidatha Kinda Pappu) where the fried tomato acts as the star ingredient.

Cashew Chicken Pakodi is a popular, crispy South Indian street food snack consisting of bone-in chicken marinated in spicy masalas, mixed with whole or split cashews, and deep-fried to a golden brown. It features curry leaves, green chilies, ginger-garlic paste and corn powder for a crunchy texture.

Pani puri is a legendary Indian street food snack consisting of hollow, crispy fried dough balls (puris) stuffed with a savory batani chat or potatoe filling and drenched in flavored waters.

Batani Chat (also known as Ragda Chaat) is a popular South Indian street food snack made from slow-cooked dried white peas simmered in a spiced tomato-onion gravy. Sprinkled with Chopped Onion, Tomatoe, Lemon and Sev.

Plain Cheese dosa is a popular South Indian savory crepe made from fermented rice and lentil batter, topped with generous amounts of grated cheese

Egg dosa (Muttai Dosa) is a popular, protein-packed South Indian breakfast made by spreading fermented rice-lentil batter on a hot griddle, cracking an egg over it, and an optional choice of toppings of onions, chilies, and spice powder

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a spicy, coarse lentil condiment known as idli podi or "gunpowder"

Ghee Karam Podi Dosa is a spicy, crispy South Indian dosa (rice-lentil crepe) cooked in generous amounts of ghee and topped with a spicy gun powder (podi)

Ghee karam podi masala dosa is a rich South Indian breakfast. It combines a crispy rice crepe with spicy lentil powder (podi), fragrant clarified butter (ghee), and savory potato filling (masala)

Ghee roast dosa is a popular South Indian breakfast. It is a thin, crispy, and golden-brown fermented rice and lentil crepe cooked with a generous amount of fragrant clarified butter (ghee). It is traditionally served hot with coconut chutney and sambar.

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp and garlic-infused Guntur red chili spice powder (podi).

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp, garlic-infused Guntur red chili spice powder (podi), and a savory potato masala filling.

Masala dosa is a signature South Indian dish consisting of a thin, crispy fermented crepe (dosa) stuffed with a savory, spiced potato filling (masala).

Mysore Masala Dosa is a popular South Indian crepe originating from Karnataka. It features a crispy golden crepe spread with a fiery, aromatic red garlic-chili chutney and stuffed with a spiced potato filling masala.

Onion dosa is a popular South Indian crispy rice-and-lentil crepe topped with finely chopped onions, green chilies, and coriander

Dosa is a popular, thin, savory crepe from South India, made from a fermented batter of rice and lentils, resulting in a crispy exterior and soft interior

Count of # 3 idli comes in a bowl full of sambar