Jackfruit dum biryani, also known as kathal biryani, is a savory and aromatic vegetarian alternative to traditional biryani.

A royal and aromatic classic born out of imperial kitchens, Zafrani Chicken Biryani relies on the rich, delicate flavor of saffron (zafran) and a velvety spice blend to create an unforgettable feast.

Cut Mirchi is a popular South Indian street food and appetizer, particularly in Andhra Pradesh and Telangana, made from green chilies that are stuffed, batter-fried, sliced into pieces, and then deep-fried again for extra crunch.

Punugulu is a popular, deep-fried South Indian snack from Andhra Pradesh, made from a fermented batter of rice and urad dal (lentils)

Stuffed Mirchi Bajji is a popular South Indian street food where onions, spice powder, mashed tomatoe filled into mirchi bajji lightly spread with lenon juice

Tomato Bajji is a renowned street food from the Godavari region particularly famous in Bhimavaram. Unlike a standard bajji, it is part of a complex "Bajji Mixture" (often called Muntha Masala or Pidatha Kinda Pappu) where the fried tomato acts as the star ingredient.

Cashew Chicken Pakodi is a popular, crispy South Indian street food snack consisting of bone-in chicken marinated in spicy masalas, mixed with whole or split cashews, and deep-fried to a golden brown. It features curry leaves, green chilies, ginger-garlic paste and corn powder for a crunchy texture.

Kamju Pitta Fry (also spelled Kamsu Pitta or Kouju Pitta) is a popular Andhra-style rustic delicacy made with quail birds. Known for its tender, lean meat and high protein content, this dish is traditionally prepared with a rich, fiery marinade and shallow or deep-fried to achieve a beautifully crisp finish

Authentic Hyderabadi Tawa Fish (known Chepala Vepudu) is a classic delicacy featuring fish steaks marinated in a vibrant, thick spice paste and shallow-fried on a griddle (tawa) until crisp on the outside while remaining incredibly succulent inside.

Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Bajji Muntha Masala is a popular South Indian street food from Andhra, also known as pidatha kinda pappu. It is a crunchy, tangy, and spicy puffed rice snack made by tossing maramaralu (puffed rice) with chopped onions, tomatoes, cut mirchi bajji, green chilies, roasted peanuts, cornflakes, spices, and a squeeze of fresh lemon juice

Plain Cheese dosa is a popular South Indian savory crepe made from fermented rice and lentil batter, topped with generous amounts of grated cheese

Egg dosa (Muttai Dosa) is a popular, protein-packed South Indian breakfast made by spreading fermented rice-lentil batter on a hot griddle, cracking an egg over it, and an optional choice of toppings of onions, chilies, and spice powder

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a spicy, coarse lentil condiment known as idli podi or "gunpowder"

Ghee Karam Podi Dosa is a spicy, crispy South Indian dosa (rice-lentil crepe) cooked in generous amounts of ghee and topped with a spicy gun powder (podi)

Ghee karam podi masala dosa is a rich South Indian breakfast. It combines a crispy rice crepe with spicy lentil powder (podi), fragrant clarified butter (ghee), and savory potato filling (masala)

Ghee roast dosa is a popular South Indian breakfast. It is a thin, crispy, and golden-brown fermented rice and lentil crepe cooked with a generous amount of fragrant clarified butter (ghee). It is traditionally served hot with coconut chutney and sambar.

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp and garlic-infused Guntur red chili spice powder (podi).

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp, garlic-infused Guntur red chili spice powder (podi), and a savory potato masala filling.

Masala dosa is a signature South Indian dish consisting of a thin, crispy fermented crepe (dosa) stuffed with a savory, spiced potato filling (masala).

Mysore Masala Dosa is a popular South Indian crepe originating from Karnataka. It features a crispy golden crepe spread with a fiery, aromatic red garlic-chili chutney and stuffed with a spiced potato filling masala.

Onion dosa is a popular South Indian crispy rice-and-lentil crepe topped with finely chopped onions, green chilies, and coriander

Dosa is a popular, thin, savory crepe from South India, made from a fermented batter of rice and lentils, resulting in a crispy exterior and soft interior

Count of # 3 idli comes in a bowl full of sambar

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a with a home made spicy condiment known as Guntur Karam Podi.