Cashew Chicken Pakodi is a popular, crispy South Indian street food snack consisting of bone-in chicken marinated in spicy masalas, mixed with whole or split cashews, and deep-fried to a golden brown. It features curry leaves, green chilies, ginger-garlic paste and corn powder for a crunchy texture.

Kamju Pitta Fry (also spelled Kamsu Pitta or Kouju Pitta) is a popular Andhra-style rustic delicacy made with quail birds. Known for its tender, lean meat and high protein content, this dish is traditionally prepared with a rich, fiery marinade and shallow or deep-fried to achieve a beautifully crisp finish

Chicken Fry Piece Biryani is a popular variant of biryani, particularly famous in Andhra Pradesh. Unlike traditional Dum Biryani, where the raw meat and rice are cooked together, this version features pre-fried, seasoned chicken pieces layered with or served alongside aromatic basmati rice.

Shrimp Fry Piece Biryani is a flavorful variation of the traditional biryani where the shrimp (or prawns) are separately marinated and fried before being layered with aromatic basmati rice

Jackfruit dum biryani, also known as kathal biryani, is a savory and aromatic vegetarian alternative to traditional biryani.

Mutton curry is a flavorful, spiced stew made with goat featuring tender meat slow-cooked in a gravy of onions, tomatoes, ginger, garlic, and a blend of aromatic spices like turmeric, chili powder, and garam masala.

Pani puri is a legendary Indian street food snack consisting of hollow, crispy fried dough balls (puris) stuffed with a savory batani chat or potatoe filling and drenched in flavored waters.

Plain Cheese dosa is a popular South Indian savory crepe made from fermented rice and lentil batter, topped with generous amounts of grated cheese

Egg dosa (Muttai Dosa) is a popular, protein-packed South Indian breakfast made by spreading fermented rice-lentil batter on a hot griddle, cracking an egg over it, and an optional choice of toppings of onions, chilies, and spice powder

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a spicy, coarse lentil condiment known as idli podi or "gunpowder"

Ghee Karam Podi Dosa is a spicy, crispy South Indian dosa (rice-lentil crepe) cooked in generous amounts of ghee and topped with a spicy gun powder (podi)

Ghee karam podi masala dosa is a rich South Indian breakfast. It combines a crispy rice crepe with spicy lentil powder (podi), fragrant clarified butter (ghee), and savory potato filling (masala)

Ghee roast dosa is a popular South Indian breakfast. It is a thin, crispy, and golden-brown fermented rice and lentil crepe cooked with a generous amount of fragrant clarified butter (ghee). It is traditionally served hot with coconut chutney and sambar.

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp and garlic-infused Guntur red chili spice powder (podi).

Guntur karam podi masala dosa is a fiery, crispy South Indian crepe layered with a sharp, garlic-infused Guntur red chili spice powder (podi), and a savory potato masala filling.

Masala dosa is a signature South Indian dish consisting of a thin, crispy fermented crepe (dosa) stuffed with a savory, spiced potato filling (masala).

Mysore Masala Dosa is a popular South Indian crepe originating from Karnataka. It features a crispy golden crepe spread with a fiery, aromatic red garlic-chili chutney and stuffed with a spiced potato filling masala.

Onion dosa is a popular South Indian crispy rice-and-lentil crepe topped with finely chopped onions, green chilies, and coriander

Dosa is a popular, thin, savory crepe from South India, made from a fermented batter of rice and lentils, resulting in a crispy exterior and soft interior

Count of # 3 idli comes in a bowl full of sambar

Ghee Karam Idli is a popular South Indian breakfast and snack made by tossing soft, steamed idlis in rich clarified butter (ghee) and a with a home made spicy condiment known as Guntur Karam Podi.